We are located in the heart of the Mugello, a land rich in history and tradition, where every natural element tells its own story. We carefully cultivate the fruits of our land and transform them with passion into dishes that embody the authenticity of Tuscan cuisine. Each flavor is perfectly paired with local wines, offering a truly genuine and unforgettable culinary experience.
Il Gallo Birichino is housed in an ancient Tuscan farmhouse, surrounded by orchards, truffle grounds, and the enchanting landscape of the Tuscany.
Our agriturismo is a haven of peace and authenticity, nestled among hills and trails that showcase the beauty and heritage of this region. We invite our guests to embark on a journey through flavors and traditions, in a rustic, welcoming, and familiar environment. Every dish is born from the simplicity of the land and prepared with love, harmonizing perfectly with the unique atmosphere at Il Gallo Birichino.
We are located in the heart of the Mugello, a land rich in history and tradition, where every natural element tells its own story. We carefully cultivate the fruits of our land and transform them with passion into dishes that embody the authenticity of Tuscan cuisine. Each flavor is perfectly paired with local wines, offering a truly genuine and unforgettable culinary experience.
Il Gallo Birichino is housed in an ancient Tuscan farmhouse, surrounded by orchards, truffle grounds, and the enchanting landscape of the Tuscany.
Our agriturismo is a haven of peace and authenticity, nestled among hills and trails that showcase the beauty and heritage of this region. We invite our guests to embark on a journey through flavors and traditions, in a rustic, welcoming, and familiar environment. Every dish is born from the simplicity of the land and prepared with love, harmonizing perfectly with the unique atmosphere at Il Gallo Birichino.
My name is Cristian Borchi. They say I’m a renowned Tuscan chef, celebrated for my dedication to authentic Italian cuisine rooted in tradition. Sure, I own “Locanda L’Antica Porta di Levante” and “Passaquai”, two well known restaurants in the Mugello Valley, and it’s also true that I’m big on fresh, local ingredients and the Slow Food movement. I’ve even had the chance to showcase my skills internationally, like at Sorrentina by Foodhall in Mumbai…
But let’s be real—what I’m really about is simple: I’m just a big fan of good food, simplicity, and the experiences our beautiful land has to offer!
Our villa is located near Vicchio, is a quintessential Tuscan agriturismo that offers guests an authentic experience of the Mugello region. We are surrounded by lush greenery, rolling hills, and centuries-old woods, creating the perfect setting for a peaceful and rustic getaway. The interiors, as showcased in the images, reflect a blend of traditional Tuscan architecture with a warm, welcoming ambiance. With spaces like a cozy kitchen and a charming courtyard, the villa embodies the essence of simple, yet refined rural living.
Vicchio itself is rich in history and culture, known as the birthplace of Giotto, one of the most famous painters of the Italian Renaissance, and Beato Angelico, another celebrated figure in the world of art. Its proximity to Florence makes it a great destination for those seeking the tranquillity of the countryside without straying too far from the artistic heart of Tuscany.
At Il Gallo Birichino, guests can enjoy a true Tuscan experience, from cooking classes using ingredients picked fresh from the land to tasting local wines in an atmosphere steeped in tradition. The villa is ideal for those looking to explore the hidden gems of the Mugello, while immersing themselves in the region’s culinary and cultural heritage.
Often there is much more to a restaurant than what meets the eye. There are the personalities behind it and stories of great culinary passions waiting to be told. That is precisely why we are pleased to bring you the story of Cristian, the owner of Antica Porta di Levante restaurant. Sustainable cuisine is his work and his passion, and he acts as its ambassador while seeking only that which is the best of the best, from any…
Il nostro lavoro di sensibilizzazione prosegue, nella consapevolezza che piccole e significative conquiste si ottengono con la diffusione della cultura, con il supporto a quelle realtà che ancora preservano umanità e rispetto per il creato. Sicuramente il consiglio è di ridurre i consumi, eliminare completamente quelli che arrivano dalle fabbriche di carne, ma anche di capire quale…
“Mugello Tradizione e Qualità in Cucina” è un progetto avviato nel 2020 per valorizzare quelli che sono importanti punti di forza del Mugello, i prodotti locali di eccellenza, e una ristorazione che questi prodotti sempre più valorizza e propone. E quest’anno abbiamo coniugato sempre più l’elemento attrattivo dell’enogastronomia, con l’offerta turistica territoriale dell’ambito turistico locale, tramite le imprese che hanno aderito al manifesto di intenti di…
È Cristian Borchi, chef dell’Antica Porta di Levante di Vicchio, il vincitore della prima “Disfida del tortello mugellano” andata in scena venerdì al Palazzo dei Vicari di Scarperia. A convincere la giuria tecnica – davanti alla quale nove chef del territorio hanno preparato i tortelli partendo da …
